- EAN13
- 9781035415502
- Éditeur
- Headline Home
- Date de publication
- 20/06/2024
- Langue
- anglais
- Fiches UNIMARC
- S'identifier
Livre numérique
-
Aide EAN13 : 9781035415502
-
Fichier EPUB, avec DRM Adobe
- Impression
-
Impossible
- Copier/Coller
-
Impossible
- Partage
-
6 appareils
13.99 -
Fichier EPUB, avec DRM Adobe
This is a black and white reissue edition of Five Quarters, previously
published as a full-colour cookbook in 2015. This edition contains no
photography.
WINNER of the André Simon Food Book Award.
### 'This is the most wonderful cookbook, especially - though not exclusively
- if you like really reading cookbooks, possibly in bed. Rachel Roddy is a
marvellous writer' India Knight
### 'Roddy is a gifted storyteller, and a masterful hand with simple
ingredients' Guardian Cook
'Of course I thought Rome was glorious, but I didn't want to stay. A month,
three at most, then I'd take a train back to Sicily to finish the clockwise
journey I'd interrupted, before moving even further southwards . . .'
Instead, captivated by the exhilarating life of Testaccio, the wedge-shaped
quarter of Rome that centres round the old slaughterhouse and the bustling
food market, Rachel decided to rent a flat and live there. Thus began an
Italian adventure. Five Quarters charts a year in her small kitchen, shopping,
cooking, eating and writing, capturing a uniquely domestic picture of life in
this vibrant, charismatic city.
Rachel shares over 100 simple and delicious recipes, offering you an authentic
glimpse into daily Roman life. Combining her love of Italian food with a
strong nostalgia for home and memories of growing up in England, this cookbook
is a joy to read as well as to use in the kitchen.
\- Antipasti
\- Soup & Pasta
\- Meat & Fish
\- Vegetables
\- Dolci
published as a full-colour cookbook in 2015. This edition contains no
photography.
WINNER of the André Simon Food Book Award.
### 'This is the most wonderful cookbook, especially - though not exclusively
- if you like really reading cookbooks, possibly in bed. Rachel Roddy is a
marvellous writer' India Knight
### 'Roddy is a gifted storyteller, and a masterful hand with simple
ingredients' Guardian Cook
'Of course I thought Rome was glorious, but I didn't want to stay. A month,
three at most, then I'd take a train back to Sicily to finish the clockwise
journey I'd interrupted, before moving even further southwards . . .'
Instead, captivated by the exhilarating life of Testaccio, the wedge-shaped
quarter of Rome that centres round the old slaughterhouse and the bustling
food market, Rachel decided to rent a flat and live there. Thus began an
Italian adventure. Five Quarters charts a year in her small kitchen, shopping,
cooking, eating and writing, capturing a uniquely domestic picture of life in
this vibrant, charismatic city.
Rachel shares over 100 simple and delicious recipes, offering you an authentic
glimpse into daily Roman life. Combining her love of Italian food with a
strong nostalgia for home and memories of growing up in England, this cookbook
is a joy to read as well as to use in the kitchen.
\- Antipasti
\- Soup & Pasta
\- Meat & Fish
\- Vegetables
\- Dolci
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