Phrasebook for dining in Latin America
EAN13
9782896656738
Éditeur
Éditions Ulysse
Date de publication
Collection
Guides de conversation
Langue
français
Fiches UNIMARC
S'identifier

Phrasebook for dining in Latin America

Éditions Ulysse

Guides de conversation

Livre numérique

  • Aide EAN13 : 9782896656738
    • Fichier EPUB, avec Marquage en filigrane
    1.99
Here is a practical tool that will help you better understand a menu in
Mexico, Cuba, Dominican Republic, Costa Rica and all of Latin America! This
guide will make all your meals in these countries enjoyable. It will help you
discover the local gastronomy while avoiding allergies and understanding
exactly what is in your plate.


In this phrasebook, you will find all the sentences used in a restaurant, from
reservation to paying the bill. The components of the menu, from appetizer to
dessert, the main course, the drinks, are also listed so everything is clear.
All the fruits and vegetables are also found here, as well as all the meats,
fishes and deserts. You will also find a selection of terms to describe our
meal so that your hosts know how much you enjoyed it. Translation from Spanish
to English and from English to Spanish with a easy pronunciation guide. Have a
nice meal!
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