- EAN13
- 9780297867340
- Éditeur
- Weidenfeld & Nicolson
- Date de publication
- 28/02/2013
- Langue
- anglais
- Fiches UNIMARC
- S'identifier
Livre numérique
-
Aide EAN13 : 9780297867340
-
Fichier EPUB, avec DRM Adobe
- Impression
-
Impossible
- Copier/Coller
-
Impossible
- Partage
-
6 appareils
5.49 -
Fichier EPUB, avec DRM Adobe
The Hairy Bikers celebrate the nation's favourite dish - the curry.
Who doesn't love a curry? Whether it's a take-away korma at your kitchen table
or a lamb biryani at your local Indian restaurant, a curry is everyone's
favourite Friday night supper. But curry is so much more. A proper curry can
be an exquisitely fragrant dish, with delicate flavours that surprise and
titillate your taste buds, and the Hairy Bikers, bestselling authors and BBC
presenters, are here to show you how to make the most delicious, authentic
curries you've ever tasted in your own kitchen.
In this book, Si and Dave have put together loads of brand-new recipes from
around the world - from simple dishes for a quick midweek taste treat to
fantastic feasts for a weekend celebration. Their recipes are the real deal,
using great techniques and secrets they've discovered on their travels in Asia
as well as years of cooking curries themselves. You'll find all the recipes
and tips you'll need to make some mouth-watering meals, with everything from
starters to pickles and chutneys. This is the one-stop shop for the best
curries you've ever tasted - fresh, full of flavour and fantastic. These are
curries for the 21st century.
Who doesn't love a curry? Whether it's a take-away korma at your kitchen table
or a lamb biryani at your local Indian restaurant, a curry is everyone's
favourite Friday night supper. But curry is so much more. A proper curry can
be an exquisitely fragrant dish, with delicate flavours that surprise and
titillate your taste buds, and the Hairy Bikers, bestselling authors and BBC
presenters, are here to show you how to make the most delicious, authentic
curries you've ever tasted in your own kitchen.
In this book, Si and Dave have put together loads of brand-new recipes from
around the world - from simple dishes for a quick midweek taste treat to
fantastic feasts for a weekend celebration. Their recipes are the real deal,
using great techniques and secrets they've discovered on their travels in Asia
as well as years of cooking curries themselves. You'll find all the recipes
and tips you'll need to make some mouth-watering meals, with everything from
starters to pickles and chutneys. This is the one-stop shop for the best
curries you've ever tasted - fresh, full of flavour and fantastic. These are
curries for the 21st century.
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